Amount of nutrients in 100 g (grams) of Scrapple, pork.
| Nutrient | Amount and Unit | Percentage |
Water
|
62.47 g
|
62.47%
|
Energy (calorie)
|
213 kcal
|
|
Energy (joule)
|
893 kJ
|
|
Protein
|
8.06 g
|
8.06%
|
Total lipid (fat)
|
13.87 g
|
13.87%
|
Ash
|
1.53 g
|
1.53%
|
Carbohydrate, by difference
|
14.06 g
|
14.06%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Sugars, total
|
0.2 g
|
0.2%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0.2 g
|
0.2%
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
1.89 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
76 mg
|
0.08%
|
Potassium, K
|
158 mg
|
0.16%
|
Sodium, Na
|
482 mg
|
0.48%
|
Zinc, Zn
|
1.06 mg
|
|
Copper, Cu
|
0.212 mg
|
|
Selenium, Se
|
17.4 µg
|
|
Vitamin C, total ascorbic acid
|
2.5 mg
|
|
Thiamin
|
0.116 mg
|
|
Riboflavin
|
0.287 mg
|
|
Niacin
|
2.273 mg
|
|
Vitamin B-6
|
0.12 mg
|
|
Folate, total
|
5 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
5 µg
|
|
Folate, DFE
|
5 µg
|
|
Choline, total
|
72.4 mg
|
0.07%
|
Betaine
|
3.9 mg
|
|
|
Vitamin B-12
|
0.31 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
626 µg
|
|
Retinol
|
626 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
2086 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.15 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.3 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.3 µg
|
|
Vitamin D
|
13 IU
|
|
Vitamin K (phylloquinone)
|
3.4 µg
|
|
Fatty acids, total saturated
|
4.732 g
|
4.73%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.009 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.014 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.167 g
|
0.17%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.993 g
|
2.99%
|
18:0 octadecanoic, stearic fatty acid
|
1.549 g
|
1.55%
|
Fatty acids, total monounsaturated
|
6.156 g
|
6.16%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.394 g
|
0.39%
|
18:1 undifferentiated
|
5.66 g
|
5.66%
|
20:1 eicosenoic, gadoleic
|
0.102 g
|
0.10%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.664 g
|
1.66%
|
|
18:2 undifferentiated
|
1.349 g
|
1.35%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.259 g
|
0.26%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.056 g
|
0.06%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
49 mg
|
0.05%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|